Brazilian Filter Coffee by Steel Vintage Bikes Café

€8.99
In stock
ID: 17490
Brand: Steel Vintage Bikes
Available in store: Wilhelmstr. 91, 10117 Berlin
Product ID: 17490
Description:

Grinding gears and grinding beans have a deeper connection than just a pro-team sponsorship like Faema or Café de Colombia.

Coffee and cycling are a match made in heaven. Do you like high-quality Espresso as much as we do? Then feast your eyes on our very own filter coffee beans. We roast our own coffee at Steel Vintage Bikes in Berlin, Germany.


This bag contains single-origin roasted Arabica whole beans (250 grams each = ca. 0.55lbs):
Brazil

 

Facts

District: Cerrado
Region: Minas Gerais
Variety: Bourbon, Mundo Novo, Red and Yellow Catuai, Topazio
Altitude: 800-1200 meters
Water source: Mountain Natural Spring
Variety: 100% Arabica
Coffee Screen Size: 15
Processing: fully wet washed



Origin Story
Brazil is the largest coffee-producing country in the world. The Cerrado region in the South West of the country dominates 21% of the country’s overall landmass and has the perfect weather conditions for coffee cultivation. Cerrado's climate is typical of the wetter savanna regions of the world, with a semi-humid tropical climate. The Cerrado is limited to two dominant seasons throughout the year, wet and dry. Annual temperatures for the region average between 22 and 27 °C and average precipitation between 800–2000 mm for over 90% of the area. The relatively flat topography of the Cerrado region makes it possible to utilize mechanical harvesting while also assuring some consistency of quality in choosing the optimal time to pick the coffee beans, which generally do not ripen all at once - different fruit ripens at different times over a period of one to four months. Typically, Brazilian coffee is grown on mountainside "fincas" (farms) at 400 to 1600 meters above sea level. Our Cerrado Arabica is sweet, slightly nutty, with slight citric acidity, but a smooth and velvety body.



Cup Profile: Sweet, slightly nutty, with slight citric acidity, but a smooth and velvety body.



Please note that the stamped date is the roast date and the beans need at least 10 days rest before they should be consumed

 

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