Grinding gears and grinding beans have a deeper connection than just a pro-team sponsorship like Faema or Café de Colombia.

Coffee and cycling are a match made in heaven. Do you like high-quality Espresso as much as we do? Then feast your eyes on our very own espresso coffee beans. We roast our own coffee at Steel Vintage Bikes in Berlin, Germany.

This bag contains a blend of roasted Arabica whole beans (250 grams each = ca. 0.55lbs):

Congo

Facts

Origin: Guatemala & Brazil

Altitude: 800 – 2,000 meters above sea level

Variety: Caturra, Typica, Bourbon, Topazio

Processing: Fine washed

Origin Story

Here at Steel Vintage Bikes, we take pride in our coffee, we see the practise of roasting coffee as an art-form. Our expert roaster has created a dark medium roast that is an eloquent blend of our tropical Guatemalan and Brazilan beans. The blend has a cup profile that has a sweet yet winy acidity flavour and is bursting with dark berry notes with a gentle hint of citrus.

Cup Profile

A sweet yet winy acidity flavour and is bursting with dark berry notes with a gentle hint of citrus.

Please note that the stamped date is the roast date and the beans need at least 10 days rest before they should be consumed