Altitude: 1400-1500 meters
Water Source: Mountain Natural Spring
Variety: Bourbon Arabica
Soil Type: Volcanic
Processing: fully wet washed
The coffee’s unique location, on the southern edge of Mount Meru, a composite, dormant volcano located 40km away from Mount Kilimanjaro. The extremely fertile volcanic soil is particularly remarkable for the organic cultivation that these beans undergo. The Aranga Specialty Coffee group consists of 35 farmers who are known throughout Tanzania for their particular, ecological cultivation method. In the western part of Mount Meru they grow their Arabica plants, which are certified organic. The high slopes on which the plants grow and the influence of the region-specific soil conditions give this coffee its unique aroma.
Cup Profile: Our Aranga captivates with a silky, balanced mouthfeel and notes of vanilla. It has an aroma reminiscent of currants. A delicious, and slightly fruity coffee.
Please note that the stamped date is the roast date and the beans need at least 10 days rest before they should be consumed